Crab Stick Salad

Crab Stick Salad

Serves 2

Author: Slimming Eats

Ingredients

· 225g/8oz of crab sticks

· ½ cup (120ml) of Greek yoghurt

· 2 tablespoons of light mayonnaise (4 syns)

· 1 tablespoon of fresh lemon juice

· ¼ tsp of garlic powder

· ¼ tsp of onion powder

· salt and black pepper to season

· 2 spring onions finely chopped

Method

1. Chop the crab sticks into small piece with a sharp knife

2. Add to a bowl with all other ingredients and mix together well.

3. This is great served on top of some ryvita (using your Healthy Extra B choice) with some arugula or with a mixed salad or jacket potato.