Glazed Pumpkin Sugar
Cookies
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
Ingredients
Pumpkin
Sugar Cookies
o 1/2 cup (1
stick) butter, softened
o 1/2 cup canola
or vegetable oil
o 1/2 cup pure
pumpkin
o 1 cup granulated
sugar
o 1/2 cup powdered
sugar
o 1/2 teaspoon vanilla
extract
o 2 large eggs
o 4 cups all-purpose
flour
o 1/4 teaspoon baking
soda
o 1/4 teaspoon cream
of tartar
o 1/2 teaspoon salt
o 1/2 teaspoon pumpkin
pie spice
Pumpkin
Spice Glaze
o 2 cups powdered
sugar
o 3-4 tablespoons heavy
cream
o 1/4 teaspoon pumpkin
pie spice
Instructions
§ Heat
oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or
spray with cooking spray.
§ In a
large mixing bowl, add softened butter, oil, pumpkin, sugars, vanilla and eggs.
Use a hand held blender (or in the bowl of a stand mixer) and blend together
until smooth and combined.
§ Add the
flour, baking soda, cream of tartar, salt, and pumpkin pie spice. Blend
together on low speed just until combined and no flour streaks remain.
§ Take
about 2 tablespoons of dough and roll into a ball (about the size of a golf
ball) place 12 dough balls per cookie sheet.
§ Dip the
bottom of a glass cup into granulated sugar and press down on each dough ball
to flatten.
§ Bake
for 8-9 minutes. Let cool on cookie sheet for 5 minutes and then remove to
cooling rack to cook completely.
§ To make
glaze combine all ingredients in a bowl and whisk together. Use more or less
milk depending on how thick you want the frosting. Spread onto each cookie and
let sit for several minutes to harden.
Recipe Notes
Make sure
that you use the pure pumpkin NOT the pumpkin pie filling.
Source https://togetherasfamily.com
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