White Chocolate Strawberry Frozen Yoghurt Bark

White Chocolate Strawberry Frozen Yoghurt Bark

cook 15 mins

total 15 mins

author slimming eats

yield 4 servings

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy - 4.5 syns per serving

· Green/Vegetarian - 4.5 syns per serving

· Original - 4.5 syns per serving

· WW Smart Points - 6

Ingredients

· 650g (23oz) of Fat Free Vanilla Yoghurt

· 21g of white chocolate options - 4.5 syns

· 300g (10.5oz) of strawberries -4.5

· 2 tbs of sukrin gold (or other sweetener of choice)

· 28g (1oz) of white chocolate chips - 8 syns

Instructions

Add the yoghurt to a bowl and whisk in the white chocolate options
Line a 12x9 inch baking tray with parchment paper
Pour in the yogurt and gently tap tray on a flat counter to evenly distribute. Place in the fridge while you make the strawberry sauce.
Add the strawberries to a saucepan with the sukrin and gently heat, stirring regularly, to it breaks down into a sauce (keep breaking up any big lumps as it starts to reduce down) - approx 15 mins
Allow to cool, then take the tray of yoghurt out of the fridge, randomly add spoonfuls of the sauce all over the yoghurt in the tray. Then using a skewer, draw lines up and down the length of the tray to create a swirling effect.
Add the white chocolate to a bowl over a saucepan over water and heat gently until melted.
Drizzle over the yoghurt and swirl in the opposite direction.
Place the tray in the freezer until frozen, and then you can remove from the tray and randomly break into pieces, place in a ziplock bag and take out as you want it.