Caramel Apple Popcorn Nachos
This recipe is gluten free, dairy free, vegetarian, Slimming World and
Weight Watchers friendly
Extra Easy - 7.5 syns
Green - 7.5 syns
Original/SP - 7.5 syns
WW Smart Points - 6
Dairy Free - use coconut milk (cartoned) and dairy free chocolate chips
Extra Easy - 7.5 syns
Green - 7.5 syns
Original/SP - 7.5 syns
WW Smart Points - 6
Dairy Free - use coconut milk (cartoned) and dairy free chocolate chips
Author: Slimming Eats
Serves: 2
Ingredients
·
40g of unpopped popping
corn- 7 syns
·
2 small apples (use a
sweet variety)
·
¼ tsp of lime juice
·
½ tsp of stevia (or
similar sweetener of choice)
·
¼ tsp of salt
·
Coconut oil spray
·
10g of semi sweet
chocolate chips (can use a dairy free chocolate chip) - 2.5 syns
·
For the caramel
·
2 tbs of maple syrup - 5
syns
·
1 tbs of milk (can use
coconut milk for a dairy free option) - 0.5
·
1 tbs of water
·
pinch of cinnamon
Method
1.
Add the popcorn kernels
to a popcorn machine and pop into a large bowl.
2.
Spray with coconut spray
3.
Add the salt and stevia
and toss in the bowl to coat.
4.
Slice apples into thin
slices, add to a bowl and toss with the lime juice (to prevent any browning).
5.
Scatter the apple slices
on a large platter plate.
6.
Sprinkle over the top
with the popcorn
7.
Add the maple syrup,
pinch of cinnamon, milk and water to a saucepan and heat over a medium high
heat, stirring constantly under it starts to bubble and look frothy and turns a
caramel colour (approx 2-3 mins)
8.
Drizzle lightly over the
top of the popcorn and apple slices.
9.
Sprinkle with the
chocolate chips
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