Baked blueberry donuts

Baked blueberry donuts

Baked blueberry donuts with a lemon glaze. These blueberry donuts are vegan, gluten free, low in fat, healthy and yummy!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert

Servings: 6 donuts

Calories: 187kcal

Author: Ela

Ingredients

Dry ingredients:

·         1/2 cup white rice flour (80 g)

·         1/2 cup shredded unsweetened coconut (42 g)

·         1/4 cup potato starch (40 g)

·         1 tsp baking powder

·         1/2 tsp baking soda

Wet ingredients:

·         3/4 cup blueberries (120 g)

·         1 large, ripe banana (120 g)

·         1/4 cup coconut milk canned (or coconut cream) (60 g)

·         1/4 cup maple syrup or agave syrup (80 g)

·         2 tbsp lemon juice or lime juice (28 g)

·         1 tsp vanilla extract

Lemon glaze

·         1/4 cup erythritol or white sugar (50 g) (*see recipe notes)

·         1-2 tbsp coconut milk or any other plant milk (*see recipe notes)

·         1 tbsp lemon juice or lime juice

Instructions

For the donuts:

1.            Preheat your oven to 190 °C (370 °F) and lightly grease your donut mold with oil

2.    Put the shredded coconut into your coffee grinder or food processor, mix for 10-20 seconds and put the mixture into a bowl

3.    Sift all remaining dry ingredients into the same bowl

4.    Process all wet ingredients (except the blueberries!) in your food processor or blender and pour the mixture into the bowl of dry ingredients

5.    Stir with a whisk until just combined (don't overmix). The batter should form some bubbles because the baking soda will react with the lemon/lime juice

6.    Fold in the blueberries and spoon the batter into your donut mold. Bake in the oven for 12 to 15 minutes and let the donuts cool

For the lemon glaze:

1.            Put the Erythritol or sugar in your food processor or coffee grinder and blend until it's very fine like icing sugar. Use a whisk to mix it in a small bowl with the coconut milk and lemon juice. If the glaze is too thick add more milk or lemon juice

2.    Put the frosting on the donuts and store the donuts in the fridge. Enjoy!

                               

Source  https://elavegan.com

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