French Crepes

French Crepes

Prepare time: 10 min

Cook: 5 min

Ready in: 15 min

Crepes are the best when they are cooked thin. Because of this thin portion, it makes crepes contain lower calories, fat, and sugar. In any kinds of special events, you need to serve something special for the special guests that coming to your house. If you want to serve crepes at home, then you should try this French crepes recipe that uses white flour and a bit of vanilla extract which makes the crepes much more flavorful.

How to make French Crepes

With the simple and easy ingredients below, you can make up to 12 thin crepes that you can serve to your children or friends. You can combine various kinds of fillings into your crepes which you will not regret until the last scoop. Now, simply follow the recipe written here from the beginning until the end.

Ingredients:

·         230 gr of white flour

·         Three medium eggs

·         A tablespoon of vanilla extract

·         A teaspoon of white sugar optional

·         400 ml of milk

·         30 gr butter melted or you may also use vegetable oil

·         salt

Directions:

1.      1To start this cooking process, you may prepare a large bowl and fill it with flours, egg, vanilla extract, melted butter, sugar, and salt. Then, combine these ingredients until they are completely mixed. After this, you may set this aside and continue to do the next step below.

2.      2Next, you may add the milk gradually to the mixture you have made before while combining them with a whisk or electric mixer. Here, it functions to smoothen the batter and beat the eggs as well. Combine the batter well until there is no lumps formed.

3.      3Then, prepare a non-stick crepes pan and turn the heat on over medium or high heat. Next, add a bit of butter, melt it down and pour the batter of the crepes into the heated pan. Cook the crepes for around 2 minutes until each side of the crepes turn brown.

4.      4In cooking the crepes, make sure that you do it by rotating the pan to spread the batter so that it will make the crepes thin and crisp. After the crepes are done, you may turn the heat off and place your French crepes into a serving plate along with the fillings that you want.

As mentioned above, you may choose the fillings that you like the most. Here, there are some recommended fillings that you can use to your homemade French Crepes, such as jam, chocolate spread, honey, maple syrup, fresh fruits cut, nut butter, whipped cream, ice cream, nuts and much more. Even, you can combine them and enjoy the crepes until it is clean.

Source   http://foodrecipesearch.com

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