Baileys Rocky Road!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Delicious and Festive No-Bake Baileys Rocky
Road with Triple Chocolate, Shortbread, Marshmallows and Glacé Cherries!
Course: Traybakes
Cuisine: Rocky Road
Keyword: Baileys,
Christmas
Calories: 454 kcal
Author: Jane's Patisserie
Ingredients
Rocky Road
·
250 g Milk
Chocolate
·
250 g Dark
Chocolate
·
125 g Unsalted
Butter
·
125 ml Baileys
·
125 g Mini
Marshmallows
·
250 g Biscuits
·
200 g Glacé
Cherries
Extras
·
200 g Dark
Chocolate
·
100 g White
Chocolate
·
Sprinkles
·
Edible
Glitter
Instructions
1.
Line a
9" Square Tin with parchment paper, and leave to the side for now!
2.
Prep
your Rocky Road bits - I chopped up my Biscuits, and chopped my Glacé Cherries
in halves!
3.
Add the
Biscuits, Mini Marshmallows and Glacé Cherries into a large bowl. Pour in the
baileys.
4.
Melt
your two Chocolates down carefully with your butter, and stir until smooth - I
did this in a pan over a low heat.
5.
Add the
Chocolate mix to the large bowl with the rest of the ingredients, and fold it
all together.
6.
Add the
mixture to your tin, and press down!
7.
If you
are using the extra chocolate, melt them both down.
8.
Pour
the Dark Chocolate onto the traybake first, and then add the White Chocolate on
in dollops. Swirl it all together so its pretty!
9.
Sprinkle
on your favourite sprinkles, and spritz on some edible glitter!
10.
Leave
to set in the fridge till solid! (Usually 3-4 hours!)
11.
Chop
up, and ENJOY!
Recipe Notes
·
This
recipe will last for 5 days+, I usually keep it in the fridge.
·
You can
use any Biscuits you fancy, and use different chocolates to swirl on top.
·
I
wouldn't recommend using the White Chocolate in the mix however!
·
You can
use all Dark, or all Milk in the main mix, but the Milk Chocolate can set a
smidge softer!
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