Strawberry crumb bars

Strawberry crumb bars - a vegan, gluten free and refined sugar-free recipe with oats. These plant-based crumble bars are low in fat and easy to make

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Dessert

Servings: 10

Calories: 273kcal

Author: Ela

· 2 cups oats (GF) (205 g)

· 1 cup almond flour (120 g)

· 1 cup oat flour (ground oats, GF) (90 g)

· 1 small banana, mashed (80 g)

· 1/4 cup maple syrup or agave syrup (80 g)

· 1/4 cup coconut milk canned (60 g)

· 2 tsp baking powder

· 3 cups diced strawberries (450 g)

· 1/3 cup maple syrup or agave syrup (105 g)

· 2-3 tsp lime or lemon juice

· 5 tsp chia seeds

· 3 tsp potato starch or corn starch

1. Put the ingredients for the strawberry filling in a saucepan, bring to a boil, let it simmer for 5-10 minutes and stir occasionally

2. Combine all ingredients for the dough in a bowl by either using your hands or a hand mixer

3. Press 2/3 of the dough evenly into a greased baking dish. My mold measures 7 x 11 inches (18 x 28 cm)

4. Pour over the strawberry filling

5. Crumble the remaining 1/3 dough on top

6. Bake in the oven at 360 degrees F for 20-25 minutes

Source https://elavegan.com