Lemon
Meringue Cookie Cups
Prep time
20 mins
Cook time
12 mins
Total time
32 mins
Lemon Meringue Cookie Cups are the perfect dessert for my
lemon lovers out there! Sugar cookie cups pair perfectly with the refreshingly
tart lemon curd filling in these sweet little Lemon Meringue Cookie Cups!The
lemon curd filling is made in the microwave and is going to be your new
favorite thing - promise. I love these delightful little cups for parties and
entertaining. They are so pretty and an absolute crowd pleaser.
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 24
Ingredients
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookie dough
- ⅓ cup all-purpose flour
- 1 cup lemon curd (make your own in the microwave!)
- 2 egg whites
- 3 tbsp granulated sugar
Instructions
1.
Preheat oven to 350°F.
2.
Liberally coat a mini muffin tin with nonstick
cooking spray.
3.
In a large bowl, combine cookie dough and all
purpose flour. Knead together until well blended.
4.
Shape dough into one inch balls. Press cookie
dough in bottom and up the sides of each muffin cup, forming cup shape.
5.
Bake 10 to 12 minutes or until edges are just
starting to turn golden brown.
6.
Remove from oven and let cool for at least ten
minutes before gently twisting to remove from pan. Place on rack and let cool
completely.
7.
Whip egg whites in a mixer bowl until foamy. Add
sugar one tablespoon at a time, continuing to whip until stiff peaks form. Set
aside.
8.
Spoon lemon curd into cups. (If necessary, press
the center of the cups down with your thumb before spooning in curd to create
more space.)
9.
Drop one tablespoon of meringue on top of the
curd in each cup.
10.
Place cups on a parchment-lined cookie sheet and
place under the broiler just until tips of meringue start to show color. Remove
immediately. (Watch these constantly. My broiler took 15 seconds to brown the
meringue.)
11.
Let cool for a few minutes before serving or
store in refrigerator until ready.
source
https://www.momontimeout.com
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