Italian Cheesy Beef Pie
Prepare time: 5 min
Cook: 50 min
Ready in: 55 min
Italian cheesy beef pie is one of the Italian food recipes that
you can serve easily and quickly. In only 60 minutes you can have a cheesy and
creamy beef pie at home. The kinds of cheese that used in this recipe are
Mozzarella and Parmesan. Other ingredients are easy to find or even they all
are already there in your kitchen pantry.
How to make Italian Cheesy Beef Pie
To make this dish at home, you only need to prepare the
ingredients in 5 minutes, and the whole process will take less than an hour.
So, prepare yourself and follow the complete recipe below.
Ingredients:
·
450 gr of ground beef
·
200 gr of spaghetti sauce
·
100 gr of sour cream
·
300 gr of shredded mozzarella cheese
·
A can of crescent rolls, refrigerated
·
30 gr of melted butter
·
600 gr of grated Parmesan cheese
Directions:
1. 1Prepare an
oven and heat over 190 celsius-degree. Then, get a large skillet and heat with
butter. Melt it up and put the ground beef in the skillet. Cook the meat with a
spatula for an eight to ten minutes or until the pink color turns brown. Next,
drain the meat.
2. 2Mix the
beef with spaghetti sauce and heat the skillet over medium-high. Stir the sauce
and the beef continuously until cooked through and well combined. After the
mixture is done, move the skillet and set aside.
3. 3Get a
medium bowl and put the mozzarella cheese in it along with the sour cream. Stir
them until well combined. Next, prepare a pie dish to cook the pie. Do not
forget to spread the butter on the surface of the pie plate. Then, pour the
beef mixture and sauce mixture into the greased pie dish.
4. 4You can
spread the sour cream mixture on top of the meat and also add the grated
parmesan cheese. Here, you need to spread them evenly. Then, arrange the
crescent roll triangles on top of the dish. Make sure that the dish is all
covered with the crescent roll triangles and fold the outer edges.
5. 5After the
dish covered with crescent roll then spread the melted butter over the entire
surface of the mixture. You can add the grated Parmesan cheese on top of it
before you bake the mixture. Then, put it in the oven to be roasted for fifteen
to twenty minutes or until the crescent roll crust turns golden brown.
6. Enjoy the
Italian cheesy beef pie while it is hot and have a nice dinner together with
your family members.
SOURCE http://foodrecipesearch.com
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