Tomato Jam

Tomato Jam

This tomato jam packs both sweet and savory flavors and is made with juicy summer tomatoes and a hint of thyme.

§  Prep Time: 5 minutes

§  Cook Time: 45 minutes

§  Total Time: 1 hour

§  Yield: 8 ounces

Ingredients

§  1 1/2 pounds grape or cherry tomatoes (about 2 pints)

§  3 tablespoons minced shallot (about 1 small shallot)

§  1 teaspoon minced garlic (1-2 cloves)

§  1/4 cup coconut sugar (or organic cane/brown sugar)

§  1/3 cup white wine vinegar

§  2 tablespoons water

§  1 teaspoon salt

§  1 teaspoon dried thyme

Instructions

1.       In a medium saucepan, combine the tomatoes, minced shallot, minced garlic, coconut sugar, vinegar, water, and salt. Bring the mixture to a low boil for about 5 minutes. Reduce to a simmer and cook for about 30-45 minutes, stirring intermittently, until it has reduced to a thick jam-like consistency.

2.       Stir in the dried thyme then set aside to cool completely. Transfer the jam to a sealed jar or container and store in the refrigerator for up to 1 week.

Source  https://ohmyveggies.com

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