Grilled Pear and Arugula Salad

Grilled Pear and Arugula Salad

Author: Oh My Veggies

Ingredients

• 4 cups arugula
• 1/2 cup fresh cilantro, chopped
• 1/4 cup shaved radish
• 1/4 cup shaved English cucumber
• 1/4 cup walnut oil
• 2 tablespoons champagne vinegar
• Kosher salt, to taste
• 1 tablespoon olive oil
• 2 large pears, cored and quartered

Instructions

1. Preheat grill to high.
2. Add arugula, cilantro, radish, cucumber, walnut oil, vinegar, and salt to a large mixing bowl. Toss until well coated.
3. Spread olive oil mixture on all surfaces of the pears. Place the pears on the grill and cook for 1 to 2 minutes or until grill marks appear. Gently flip the pears over and grill another 1 to 2 minutes, or again until grill marks appear. Remove from heat.
4. Arrange equal amounts of grilled pear between individual plates, add salad to the center of each plate and serve.

Source  https://ohmyveggies.com

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