Vegan Almond Butter Blondies with Chocolate Chips

Vegan Almond Butter Blondies with Chocolate Chips

Author: Oh My Veggies

Prep Time: 40 min

Cook Time: 25 min

Total Time: 65 min

Yield: 9 blondies

Ingredients

• 2/3 cup almond butter
• 1/2 cup sweetened almond milk
• 3/4 cup coconut sugar
• 2 tsp vanilla extract
• 1 cup all-purpose flour, unbleached
• 1/4 cup almond meal
• 1/2 cup rolled oats
• 1/4 tsp baking soda
• 1/4 tsp ground cinnamon
• 1 pinch salt
• 3/4 cup vegan chocolate chips

Instructions

1. Preheat the oven to 180°C (160° fan) | 350°F | gas 4. Grease and line an 20 cm | 8″ square baking pan with greaseproof paper.
2. Combine the almond butter, almond milk, sugar, and vanilla extract in a large mixing bowl. Beat well until smooth, about 2 minutes.
3. Add the flour, almond meal, oats, baking soda, cinnamon, and salt, and fold thoroughly until combined. Finish the batter by folding in the chocolate chips.
4. Spoon the mixture into the prepared baking pan and smooth the top. Bake for about 25 minutes until golden-brown and dry to the touch on top.
5. Remove to a cooling rack. Once cool, turn out and cut into nine squares before serving.

                        

Source  https://ohmyveggies.com

Tweet