Cinnamon
Strawberry Cheesecake Dessert Tacos
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10
Calories 256 kcal
Ingredients
- 10 crunchy corn taco shells
- 3 tbsp sugar
- 1 tbsp cinnamon
- 3 tbsp butter melted
- 1 pint strawberries
- 1/2 tbsp cinnamon
- 12 oz cream cheese softened
- 2 tbsp sour cream or plain yogurt
- 3 tbsp sugar
- 2 tsp vanilla extract
Instructions
1.
Preheat oven to 400.
2.
Combine 3 tablespoons of sugar with 1 tablespoon
of cinnamon. Mix well and spread the mixture in a small shallow bowl.
3.
Brush outside of each taco with butter.
4.
Dab the outside of the taco shell into the
cinnamon sugar mixture and place the taco shells on the baking sheet.
5.
Bake for 5-7 minutes.
6.
In a mixing bowl, beat cream cheese, sour cream,
sugar, and vanilla for a couple of minutes, until smooth.
7.
Transfer cream cheese mixture into a piping bag
to easier fill the tacos.
8.
Dice strawberries into small pieces and mix them
with 1/2 tablespoon of cinnamon.
9.
Cool cinnamon taco shells to room temperature
and fill them with cheesecake filling and strawberries.
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