Vegan quesadillas

Vegan quesadillas

Prep Time

10 mins

Cook/Chill Time

20 mins

Total Time

30 mins

These vegan quesadillas are perfect for lunch, dinner or as a filling snack!The recipe is gluten-free, dairy-free, nut-free, and super easy to make.

Course: Main Course, Snack

Servings: 4 servings

Ingredients

·         6 tortillas

·         1/2 onion, chopped

·         2 cloves of garlic, minced

·         1 bell pepper, chopped

·         2/3 cup black beans, cooked or canned

·         1/2 cup corn, cooked or canned

·         1 cup fresh mushrooms, sliced

·         1 tbsp oil divided

·         1 tbsp soy sauce or coconut aminos

·         spice mix: 1 tsp onion powder, 1/2 tsp cumin powder, 1/2 tsp (ground) oregano, 1/4 tsp smoked paprika, 1/3 tsp red pepper flakes

·         salt and pepper to taste

·         1 batch easy vegan cheese sauce (*see recipe notes)

Instructions

1.      Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the corn, black beans, and spice mix and fry for a further 3-4 minutes.

2.      Make a batch of my easy vegan cheese sauce and spread some of it in an even layer onto one tortilla. You can use any other vegan cheese of choice.

3.      Now put 4 tbsp of the veggie mixture onto the cheese sauce and place another tortilla on top.

4.      Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty.

5.      Repeat steps for the remaining tortillas. Cut into 4 pieces and enjoy hot!

Source  https://elavegan.com

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