Stuffed potato cakes
Prep Time
15 mins
Cook/Chill Time
30 mins
Total Time
45 mins
These
stuffed potato cakes (sometimes also called as "arepas") are a great
comfort food and perfect for lunch or dinner. The recipe is vegan,
gluten-free, nut-free, and easy to make.
Course: Main Course, Snack
Servings: 8 potato
cakes
Ingredients
Dough:
·
1 kg potatoes (*see recipe notes)
·
80 g white rice flour (1/2 cup) (*see recipe
notes)
·
40 g cornstarch or tapioca flour (1/3 cup)
·
salt, pepper, nutmeg (to taste)
Filling:
·
250 g mushrooms, sliced (about 3 cups)
·
1/2 of a zucchini, diced
·
1 onion, chopped
·
1 bell pepper, diced
·
2 cloves of garlic, minced
·
salt & pepper to taste
·
spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp
garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes
Additional
ingredients:
·
oil for frying
·
vegan cheese to taste
Instructions
Dough:
1.
Peel potatoes, cut into small pieces and cook in salted water
for about 20 minutes.
2.
Season with salt, pepper, and nutmeg and mash them with a potato
masher. (Please do not use a food processor, otherwise, the mashed
potatoes will be sticky).
3.
Allow the mashed potatoes to cool (in the meantime you can
prepare the filling), then add flour and cornstarch and mix well with a spoon
or your hands.
Filling:
1.
Chop the veggies, fry the onion in a pan with a little bit oil
for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers
and the zucchini. Sauté everything for a couple of minutes, season with
salt, pepper, and the spice mix.
2.
Split the dough into 8 parts (about 1/2 cup or 120 g
each). Form into balls, make a well in the middle and add about one and a
half tablespoons of the filling. You can also add some vegan cheese in
addition. Carefully "seal" the balls with a little bit more
dough and flatten them slightly to make them look like thick pancakes.
3.
Heat approximately 2 tablespoons of oil in a pan and fry the
potato cakes at medium heat until golden brown on both sides. They will be
crunchy on the outside and soft on the inside. If you want them to be
slightly more crunchy, you can bake them additionally for about 20 minutes at
375 degrees Fahrenheit in the oven. Enjoy!
Source https://elavegan.com
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