Vegan lunch bowl with Hasselback potatoes
Prep Time
15 mins
Cook/Chill
Time
1 hr
Total Time
1 hr 15 mins
This
healthy vegan lunch bowl with Hasselback potatoes is filling, easy to make and
delicious. It's rich in plant-based protein,
gluten-free and grain-free. Two easy and tasty
sauce recipes included
Course: Main
Course, Salad
Servings: 2
Calories: 527 kcal
Author: Ela
Ingredients
Vegan lunch bowl
·
1 pound mini potatoes (450 g)
·
3 cups lettuce chopped
·
1 cup kidney beans cooked
·
1/2 cup corn
·
A couple of cherry tomatoes
·
1 small cucumber
·
1/2 carrot (peeled with a peeler into
ribbons)
·
4-5 tbsp shredded red cabbage
·
1 tbsp olive oil to brush the potatoes
·
Salt and pepper to taste
Spicy tomato sauce
·
2 heaped tbsp tomato paste
·
4 tbsp water
·
1/2 - 1 tbsp hot sauce (use less if you don't like it too spicy)
·
1 tsp balsamic vinegar
·
1/2 tsp coconut sugar
·
1/2 tsp onion powder
·
1/3 tsp garlic powder
·
1/3 tsp oregano (ground)
·
1/4 tsp salt (or more to taste)
·
1/8 tsp black pepper (or more to taste)
Tahini sauce
·
2 tbsp tahini
·
1 tbsp or more water (to thin out)
·
1 tbsp lime juice or lemon juice
·
1 clove garlic finely minced
·
1/2 - 1 tsp maple syrup or agave syrup
·
1/4 tsp onion powder
·
1/4 tsp salt (or more to taste)
·
1/8 tsp black pepper (or more to taste)
·
1/8 tsp ground cumin (optional)
·
1/2 tsp hot sauce (optional)
Instructions
1.
Preheat oven to 375°F, wash
potatoes. Start making vertical cuts width-wise
through the potatoes. Make sure not to cut all
the way through, it helps to put chopsticks beside the potato (one from each
side).Place sliced potatoes on a baking sheet, then brush the sliced tops with
some oil (that's optional but they will be more crispy), and add salt and
pepper to taste. You can add rosemary, cumin,
thyme, paprika, and garlic as well. Bake in the
oven for about 50-60 minutes until crispy.
2. Chop your veggies and arrange them on a plate or in a bowl
3. Mix the ingredients for each sauce in small bowls with a whisk
and place them on the plate
4.
Enjoy this vegan lunch
bowl while the potatoes are still hot and crispy
Source https://elavegan.com
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