Banana oat pancakes

Banana oat pancakes
Prep Time
mins
Cook/Chill Time
15 mins
Total Time
20 mins

These vegan und gluten free banana oat pancakes are perfect for breakfast
Course: Breakfast
Servings: 2 people
Calories: 251 kcal
Author: Ela
Ingredients
·         1 cup oat flour (gluten free if needed) (90 g)
·         2/3 cup light coconut milk (canned) (160 ml)
·         1/2 banana (60-70 g)
Optional ingredients
·         1-2 tbsp maple syrup for sweeter pancakes
·         pinch of salt for savory pancakes
Instructions
1.      In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined

2.      Spoon some of the batter (I use just 1-2 tbsp of batter for mini pancakes) in your hot skillet and cook on low to medium heat from both sides until golden brown

3.   Serve with either fruits, maple syrup, a chocolate sauce or whatever you prefer. Enjoy!








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