Banana oat pancakes
Prep Time
5 mins
Cook/Chill Time
15 mins
Total Time
20 mins
These vegan und gluten free banana oat pancakes are perfect for breakfast
Course: Breakfast
Servings: 2 people
Calories: 251 kcal
Author: Ela
Ingredients
· 1 cup oat flour (gluten free if needed) (90 g)
· 2/3 cup light coconut milk (canned) (160 ml)
· 1/2 banana (60-70 g)
Optional ingredients
· 1-2 tbsp maple syrup for sweeter pancakes
· pinch of salt for savory pancakes
Instructions
1. In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined
2. Spoon some of the batter (I use just 1-2 tbsp of batter for mini pancakes) in your hot skillet and cook on low to medium heat from both sides until golden brown
3. Serve with either fruits, maple syrup, a chocolate sauce or whatever you prefer. Enjoy!
Source https://elavegan.com
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