·
1 cup salted butter-softened
·
¾ cup powdered sugar
·
1 teaspoon vanilla
·
2 ½ cups all-purpose flour
Instructions
1. Mix
softened butter, powdered sugar and vanilla, just to combine.
2. Gradually
add flour and mix to combine. Do not mix too much. The mixture will look
crumbly. Knead it just a few times with your hands to come together. Form a
disk, wrap with plastic wrap and chill 45-60 minutes.
3. When ready
to bake, preheat the oven to 325 F and line baking sheets with parchment paper.
4. Roll the
dough 1/3 -1/2 inch thick and cut in desired shapes. You can use pizza cuter or
sharp knife and cut into rectangles. If you want to make “pizza cuts” use 2
bowl. I used 7.5-inch bowl to cut out large circle. Then use smaller (6-inch)
bowl and lightly press onto circle to make the rim. Use knife to make dents
over the rim.
5. Using a
wooden skewer make dots.
6. Arrange
the cookies onto baking sheet leaving at least 1-inch space between.
7. Bake at
325 F until the edges are lightly golden brown (18-20 minutes).
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