Muddy Buddy Peanut Butter Cookies


Muddy Buddy Peanut Butter Cookies
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins

Your favorite snack made into a cookie! Muddy buddy peanut butter cookies are a soft & thick peanut butter cookie with a chocolate center, and dusted in powdered sugar. Perfect dessert or even better for a Christmas cookie plate. These may look hard but they are really very simple!
Course: Dessert
Cuisine: American
Keyword: christmas cookies, cookies, dessert
Servings: 26 cookies
Author: Jessica - Together as Family
Ingredients
o    1/2 cup (1 stick) butter, softened
o    1/2 cup creamy peanut butter
o    1/2 cup granulated sugar
o    1/2 cup light brown sugar
o    1 large egg
o    1 1/2 cups all-purpose flour
o    3/4 teaspoon baking powder
o    1/4 teaspoon baking soda
o    1 cup milk chocolate chips
o    1/2 teaspoon canola or vegetable oil
o    1/2 cup powdered sugar
Instructions
§  Preheat oven to 375. Prepare a cookie sheet by lining with parchment paper or spraying with cooking spray.
§  In the bowl of a stand mixer, or use a handheld blender, blend together the butter, peanut butter, sugar, and brown sugar until creamy and light in color. Add in egg and blend to combine.
§  In a separate bowl, add the flour, baking soda, and baking powder. Stir with a wire whisk. Add to the wet ingredients and blend just until combined.
§  Shape into 1 inch balls and place on cookie sheet. You can fit 15 to each cookie sheet because they won't spread much at all.
§  Bake 8 minutes. Immediately after cooking, take a small cup and gently press down on the cookie. This will flatten them as well as give those pretty crinkly edges.
§  Let cookies cool on cookie sheet for 10 minutes and then transfer to a cooling rack to cool completely.
§  Once cooled, Melt chocolate chips and canola oil in microwave-safe bowl for 2 minutes. Stirring every 30 seconds.
§  Immediately use a spoon and place a small amount of chocolate onto each cookie and spread around.
§  Let chocolate set and cool completely (about 2 hours) before dusting with powdered sugar. To speed up the chocolate cooling and hardening, place cookies in the fridge or the freezer.






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