CAKE MIX SUGAR COOKIES
Ingredients
sugar cookies
§ 1 box
(16.25 oz) white cake mix, DO NOT prepare
§ 2/3 cup
all-purpose flour
§ 1/3 cup
canola or vegetable oil
§ 2
tablespoons sour cream
§ 2 large
eggs
§ 1/2 cup granulated
sugar (for rolling cookies in)
frosting
§ 1/2 cup
butter, softened
§ 3 cups
powdered sugar
§ 3-4
tablespoons half & half or heavy cream
§ 1/4
teaspoon almond extract
§ red &
green food coloring **
Instructions
§ Heat oven
to 350 degrees. Prepare cookie sheet by lining with parchment paper or spraying
with cooking spray. Set aside.
§ Sift boxed
cake mix into a large mixing bowl. If you don't have a sifter, just pour cake
mix into bowl and stir well with wire whisk to break up clumps.
§ Add flour,
oil, sour cream, and eggs into the mixing bowl. Use a hand held blender to beat
until everything is combined and smooth.
§ Add the
1/2 cup sugar into a separate small bowl.
§ Roll dough
into balls (about the size of a golf ball) and then roll dough ball in the
sugar. Place 12 to a cookie sheet.
§ Bake for
10-12 minutes. Cookies will be pale and puffy.
§ Let cool
on cookie sheet for 10 minutes. Remove to cooling rack and let cool completely.
The cookies are soft but will set up as they cool.
§ TO MAKE
FROSTING : Beat softened butter in a mixing bowl until creamy and smooth. Add
powdered sugar, milk, and almond extract. Blend together until a thick, but
spreadable, frosting forms. You may have to use more or less powdered
sugar/milk deepening on desired frosting consistency.
§ Frost
cookies and add sprinkles on top.
Source https://togetherasfamily.com
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