Syn Free Cheese Scones
Ingredients:
- 40g Reduced Fat Cheddar Cheese (Healthy Extra A) Grated
- 120g Smash (Dried)
- 2 Medium Eggs
- 300g Fat Free Cottage Cheese with Onion & Chives (or plain)
- Salt
- Pepper
- Frylight
Method:
1.
Pre heat the oven 180c.
2.
Crack the eggs into a bowl and add half of
the cottage cheese. I suggest using a hand blender to mix this together or
whisk at a very high speed. Add the remainder of the cottage cheese along with
the salt and pepper. Continue to mix until you have a smooth paste.
3.
Add the Smash and grated cheese. Fold
together until you form a dry dough like mixture.
4.
Spray a baking tray with Frylight or line
with grease proof paper.
5.
Form scone like shapes and place onto the
tray. Spritz the tops with a little Frylight and place into the oven for 20 –
25 minutes or until golden brown.
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