Unicorn Fudge

Unicorn Fudge

Prepare time: 15 min

Cook: 1 hour and 30 min

Ready in: 1 hour and 45 min

Make something different and beautiful for your Christmas day with this Unicorn Fudge. They are very easy and simple to make. To make some at home, you just need to follow the recipe written below.

How to make Unicorn Fudge

Merely less than 2 hours, you can make 25 pieces of this yummy and beautiful Unicorn Fudge. Simply prepare the ingredients written below and don’t forget to copy the complete recipe from the beginning until the end.

Ingredients:

·         672 gr white chocolate chips

·         100 gr heavy cream

·         A half teaspoon of vanilla extract

·         Food coloring (purple)

·         Sprinkles

Directions:

1.      1To begin this recipe, you need to prepare a baking dish with 8×8 sized. Then, cover the dish with a parchment paper. After it is done, you may set it aside for a while. Next, you can continue to prepare for other ingredients as written in the following step below.

2.      2Prepare a bowl that is microwave safe and place some ingredients in it, like the white chocolate, the vanilla extract, and the heavy cream. Place the bowl in the microwave and heat over half power for several minutes to melt the mixture. Stir the mixture every 30 seconds to make sure that they are completely melted and smooth.

3.      3After that, you can add the food coloring to the mixture. Here, you can adjust the amount of food coloring that you want to add until it reaches the desired color consistency. Stir them well until the color is completely blended with the mixture.

4.      4Next, pour the mixture over the prepared baking dish. Make sure you spread it evenly. Also, you can use an offset spatula or simply a knife to smooth the mixture. After that, drizzle the mixture with sprinkles on top. Remember to press the sprinkles into the fudge slightly.

5.      5When it is done, place the dish in the fridge to chill for around one hour. After one hour has passed, you may bring it out and start to cut the chilled fudge into several squares. Before serving, you need to allow the fudge to sit for some minutes at room temperature.

Source    http://foodrecipesearch.com

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