Baked Zucchini Potato Tots

Baked Zucchini Potato Tots

Prepare time: 25 min

Cook: 30 min

Ready in: 60 min

Who does not know what zucchini is? Zucchini is one of the vegetables that resemble cucumber that is usually used for plants. Baked zucchini potato Toth is one of the special menus are zucchini-based food and vegetables combined to produce delicious and nutritious food.

How to Make a Baked Zucchini Potato Toth

One food menu is straightforward to make; it only takes less than 1 hour to be able to enjoy this delicious and nutritious food. Also, the process of making it not too complicated. To be able to enjoy it we do not need to come all the way to a great restaurant to be able to buy and enjoy it. We just need to make it at home with materials and minimalist time, here is the recipe.

Ingredients:

·         Two medium russet potatoes

·         Two zucchini medium

·         ¼ cup grated cheddar cheese

·         ½ spoon of the garlic powder

·         ½ spoon the powder accomplished or can use peppers

·         Salt and pepper to taste

·         Olive oil, as an ointment

Directions:

1.      1Place the potatoes in a large pan plus water and bring to a boil, boil water for about 10 to 15 minutes. After that, you need to grate and bake. After that, the potatoes are drained and let cool or can put the potatoes in cold water, so the potatoes quickly fresh and then dried.

2.      2The second step is the zucchini scar on the side of the grated after the zucchini is shredded all, then grate the potatoes that have been set aside. After the zucchini and potatoes are all shredded, the next step is to place the spiced zucchini and potatoes into a medium-sized bowl, add about one teaspoon of salt, ½ spoon of black pepper, ½ teaspoon garlic powder and ½ teaspoon powder chili. Combine all the ingredients while stirring evenly, then form the dough by the desire and your level of creativity.

3.      3Place a medium-sized cake with parchment paper or by applying or spraying olive oil. Then shape the dough into a cylindrical shape using your hand. Use about one spoon per tater tot, then place the cake sheet in the freezer about 10 to 15 minutes.

4.      4After children are placed in the fridge for 40 minutes, the next step is to heat the oven to high temperatures, i.e., at 400 Of temperature. After that, apply each tater tots with olive oil and sprinkle with a little salt, let bake tater tot until brownish, takes about 30 minutes. Baked zucchini potato tots ready to serve.

5.      Easy and fun is not it? We can enjoy baked zucchini potato tots as much at home without having to think about the money to pay for it. Also, we can increase our creativity in cooking. Good luck!

SOURCE   http://foodrecipesearch.com

Tweet