LEMON PIE
MILKSHAKE
1-2 SERVINGSTOTAL TIME:15 MINUTES
Like a no-bake lemon pie…in milkshake form! Lemon pudding
mix and curd give this milkshake a rich lemon flavor. Top it with your favorite
cookies to make a crust!
INGREDIENTS:
- 1 1/2 cups vanilla ice cream (or vanilla frozen yogurt)
- 3 tablespoons instant lemon pudding mix (see note)
- 1/2 cup milk (regular, low-fat, or non-fat)
- 1/4 cup lemon curd (see note)
- Golden Oreos, Nilla Wafers, or graham crackers for topping
DIRECTIONS:
1.
Place ice cream, pudding mix, and milk in a
blender and blend until smooth. Pour into serving glasse(s).
2.
Swirl in lemon curd and top with broken cookies.
NOTES:
If you can’t find lemon pudding mix, use vanilla instead and
add the lemon curd into the blender before blending. You may want to add an
additional 1-2 tablespoons of lemon curd in this case. If using lemon pudding
mix, the lemon curd is optional, but adds an extra punch of lemon flavor.
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