Chocolate Chip Cookie Dough Pudding

Chocolate Chip Cookie Dough Pudding

Ingredients:

• 3/4 cup light brown sugar, packed, divided
• 1/8 tsp. salt
• 3 tbsp. cornstarch
• 2 cups 2% or whole milk
• 1/2 cup heavy cream
• 1 tsp. vanilla extract
• 2 tbsp. unsalted butter
• 1/4 cup mini semisweet chocolate chips

Preparation:

·         In a saucepan, whisk together 1/2 cup brown sugar with the salt and cornstarch until there are no lumps or clumps.

·         Whisk in the milk and heavy cream and heat over medium heat until it starts to thicken and bubble, about 5-7 minutes. Lower heat to medium-low and whisk until it achieves a thick, pudding consistency (about 5 minutes).

·         Remove from heat and whisk in the vanilla extract, butter, and remaining 1/4 cup brown sugar until smooth.

·         Pour pudding into a large, heatproof, bowl or individual dishes. Cover with plastic wrap, pressing onto the surface of the pudding, and chill into set (at least 1-2 hours). Store in the refrigerator for up to 5 days.

·         Prior to serving, remove plastic wrap and sprinkle with chocolate chips.

source : www.cookingactress.com

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