LOW SYN MINI BANANA RAISIN LOAF

LOW SYN MINI BANANA RAISIN LOAF

A perfect breakfast treat - delicious gluten-free Low Syn Mini Banana Raisin Loaf

PREP TIME10 minutes

COOK TIME30 minutes

TOTAL TIME40 minutes

INGREDIENTS

· 120g/4.23oz of oats

· 2 eggs

· 1/2 tbs of baking powder

· 15g/0.5oz of raisins or sultanas, chopped

· 45g/1.5oz of banana, sliced thinly lengthways so you have 3 long thin slices

· 1/4 tsp of cinnamon

· 6 tbs of fat-free plain yoghurt

· pinch of salt

· 6 tbs of sukrin 1 of another sweetener of your choice.

· optional: 1 tsp of sukrin gold

· spray oil

INSTRUCTIONS

1. Preheat oven to 180c/350f (gas mark 4)

2. Place oats in a mini blender or food processor and blitz till fine.

3. Add baking powder, cinnamon, salt and raisins and mix to combine

4. In a separate bowl whisk egg, yoghurt, sukrin:1

5. Add this to oat mixture and mix to combine.

6. Grease 3 comports of a mini loaf tray with spray oil

7. Divide mixture equally in 3 compartments of a mini loaf tray

8. Top each with the slice of banana and sprinkle on the top with sukrin gold.

9. Spray over the top with spray oil

10. Bake for 35-40 mins until lightly golden (a skewer entered in the centre should come out clear)

11. Allow to cool for 10 mins in the tray and then carefully remove using a silicone spatula.

12. Great with a cuppa and greek yoghurt for breakfast