Funfetti Birthday Cake Mug
Cake | Slimming World
prep 10 mins
cook 2 mins
total 12 mins
author slimming world
yield 1 mug cake
This
recipe is Slimming World and Weight Watchers friendly
· Extras
Easy - HEb and 5.5 syns
· WW
Smart Points - 10
Ingredients
· 40g of
porridge oats - HEb
· 1/4 tsp
of baking powder
· 1/8 tsp
of baking soda
· 1.5 tbs
of sukrin (or another sweetener of choice) - 0.5 syns
· 2 level
tbs of plain Greek Yoghurt
· 1/2 tsp
of vanilla extract
· 1 large
egg white
· 1 tsp
of rainbow sprinkles - 1 syn
· 15g of
white chocolate chips - 4 syns
Instructions
1. Add the
oats to a blender and blend till fine.
2. Add to
a mug
3. Stir in
the baking powder, baking soda and sukrin.
4. Add the
yoghurt, vanilla and egg white and stir till all is combined. (make sure all
ingredients are mixed and that no dry oats left as it won't cook properly)
5. Fold in
3/4 of the sprinkles
6. Place
in the microwave and microwave on full power for 1 minute and 50 secs.
7. Remove
from microwave and allow to cool.
8. Add the
white chocolate to a bowl and microwave at 10 sec intervals until melted.
9. Carefully
spread or drizzle over the top of the cake then sprinkle with the remaining
sprinkles.
10. Dig
in and enjoy!!
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