Christmas Mince Pie Bread Pudding
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
This recipe is <g
class="gr_ gr_134 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear
ContextualSpelling ins-del multiReplace" id="134"
data-gr-id="134">dairy free</g>, vegetarian, Slimming World
and Weight Watchers friendly
Extra Easy - 1 HEb and 5.5 syns
Green - 1 HEb and 5.5 syns
Original/SP - 1 HEb and 5.5 syns
WW Smart Points - 12
Extra Easy - 1 HEb and 5.5 syns
Green - 1 HEb and 5.5 syns
Original/SP - 1 HEb and 5.5 syns
WW Smart Points - 12
Author: Slimming Eats
Serves: 2
Ingredients
· 120g/2oz
of whole wheat bread - 2 HEb's (the bread I used was 4 slices)
· 4
eggs, whisked
· 3
tbs of sukrin gold - 1.5 syn (or use another sweetener of your choice
· ¼
cup/60ml of mincemeat - 8.5
· spray
oil
· 5g
of icing sugar for dusting - 1 syn
Method
1. Preheat
oven to 180c/350f (gas mark 4)
2. Whisk
the eggs and sukrin gold together in a bowl
3. Slice
each slice of bread into 4 slices (so you should have 16 mini triangles)
4. Add
the bread to the egg mix and mix to coat every slice
5. Spray
an oven proof dish with spray oil
6. Layer
the soaked bread triangle in the oven proof dish, so each little
triangle slightly overlaps the other.
7. Spray
over the top with spray oil
8. Place
in the oven for 10 mins
9. Remove
and then scatter with little dots of mince mince.
10. Place
back in the oven for approx 20-30 mins until lightly golden.
11. Allow
to cool slightly and then dust with the icing sugar.
12. Slice
and serve.
13. I
like to serve with vanilla yoghurt - yum!
Source http://www.slimmingeats.com
0 Response to "Christmas Mince Pie Bread Pudding"
Post a Comment