Easy Sopapilla Cheesecake



Easy Sopapilla Cheesecake

Ingredients List
2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup sugar1 teaspoon vanilla1/4 cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar* honey

 Directions

1.       Preheat the oven to 350 degrees.
2.       Spray 9 x 13 baking dish with cooking spray.
3.       Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
·         bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
4.       Combine softened cream cheese, sugar, and vanilla.
5.       Spread mixture over crescent rolls.
6.       Roll the remaining crescent roll over the top and stretch to the edges and seal.
7.       Brush across the entire top of the crescent roll with the melted butter.
8.       Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
9.       Bake for about 30 minutes, or until golden brown.



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