Chocolate and Nuts
Toffee
§ Author: Sophie
§ Prep
Time: 15 minutes
§ Cook
Time: 20 minutes
§ Total
Time: 35 minutes
§ Yield: 8
Ingredients
§ 1 cup
almonds
§ 1 cup
pistachios
§ 2 tbsp
water
§ 1/2 cup
butter
§ 1/4 tsp
salt
§ 1 cup
cane sugar
§ 1/4 cup
brown sugar
§ 1/4 tsp
baking soda
§ 1 tsp
vanilla extract
§ 5
ounces dark chocolate
Instructions
1.
Spread a cup of mixed nuts at the bottom of a parchment
paper-covered baking pan or tray.
2.
In a small saucepan (on which you have installed a candy
thermometer) heat the water, butter, salt, and sugars. Cook gently, until the
thermometer reads 300F (150C). ATTENTION: the temperature will rise very
quickly, so be attentive.
3.
Remove from the heat immediately and add the vanilla (be
careful, the mixture may splash a bit) and the baking soda.
4.
Using a small spatula, promptly transfer the caramel to your
nuts at the bottom of the pan.
5.
Without waiting too long, spread the pieces of chocolate on the
top of the caramel. Let the chocolate rest (& melt) for 2 minutes, then
spread the chocolate over the nutty caramel in a thin layer.
6.
Cover the chocolatey caramel with the other half of the grated
nuts and press lightly with the palm of your hand to insert them a little into
the caramel.
7.
Let the toffee cool completely and break into pieces to serve.
Source https://ohmyveggies.com
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