Oven baked
blueberry pancakes
Oven baked blueberry pancakes. My blueberry sheet pancakes are vegan, gluten-free, healthy and low
in calories. The recipe is easy to make and
family friendly
Prep
Time10 mins
Cook
Time20 mins
Total
Time30 mins
Calories: 140kcal
Author: Ela
Ingredients
Dry ingredients:
·
1 1/2 tsp baking powder
·
1/2 tsp baking soda
·
Pinch of salt
Wet ingredients:
·
3 flax eggs (3 tbsp ground flax seeds + 9 tbsp water)
·
1 1/2 tbsp lime juice or apple cider vinegar
·
1 cup fresh blueberries (150 g)
Instructions
1.
Make the flax eggs by mixing 3 tbsp ground
flax seeds with 9 tbsp water, set aside for 5-10 minutes
2.
In a small bowl combine coconut milk,
maple syrup, and lime juice, set aside
3.
Put the dried shredded coconut into a food
processor or coffee grinder and blend for a couple of seconds (skip this step
if you use ground almonds)
4.
Combine all dry ingredients in a bowl and
stir with a whisk
5.
Add the flax eggs and the coconut milk to
the bowl with the dry ingredients and whisk everything together until just
combined
6.
Pour this mixture into a lined sheet pan
(mine measures about 8x11 inches)
7.
Top with blueberries
8.
Bake in the oven at 375 degrees F for 20-25
minutes
9.
Let cool for 5 minutes, carefully remove
from the pan and cut into slices
10.
Enjoy with maple syrup or any other
sweetener
Source https://elavegan.com
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