Mexican Fruit Salad
This recipe for Mexican
fruit salad is a blend of tropical fruit topped with chili lime seasoning - a
sweet and savory delight that everyone will want seconds of!
CourseSide Dish
CuisineMexican
Keywordfruit salad,
mexican fruit salad, tropical fruit salad
Prep Time10 minutes
Cook Time1 minute
Total Time10 minutes
Servings servings
Calories117kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 1 inch pineapple halved,
hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for
this recipe and reserve the rest for another use)
- 1 cup of
watermelon balls or 1 inch chunks
- 1 cup of
1 inch mango chunks
- 1 cup of
1 inch papaya chunks
- Juice of 1
lime
- Chili lime
seasoning to taste
- Optional
garnishes: mint sprigs lime wedges
INSTRUCTIONS
1.
Place all of the fruit into a large bowl.
Add lime juice and gently toss to coat.
- Place the hollowed out pineapple on
a large plate and fill with fruit. Scatter any remaining fruit around the
pineapple shell.
- Sprinkle with chili lime seasoning
to taste and garnish with mint and lime wedges if desired.
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