Mexican Tortilla Pinwheels
This recipe for Mexican
tortilla pinwheels is two types of cheese, black beans and colorful veggies all
rolled up inside tortillas and cut into rounds. The perfect make-ahead snack or
appetizer!
CourseAppetizer
CuisineMexican
Keywordmexican
pinwheels, tortilla pinwheels
Prep Time10 minutes
Cook Time1 minute
Total Time10 minutes
Servings servings
Calories290kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 4 large
spinach or regular tortillas burrito size
- 8 ounces of
cream cheese softened
- 1 cup of
shredded cheddar cheese
- 1 teaspoon of
chili powder or more to taste
- 1 cup of
canned black beans drained and rinsed, plus more for garnish
- 1 cup of
finely chopped red orange and/or yellow bell pepper, plus more for
garnish
- 1/4 cup finely
chopped cilantro
INSTRUCTIONS
1.
In a bowl mix together the cream cheese,
cheddar cheese and chili powder. You can add additional chili powder to taste
if you like more of a kick.
- Spread the cream cheese over the
entire surface of each tortilla.
- Sprinkle 1/4 cup of black beans and
1/4 cup of bell pepper on one end of each tortilla.
- Roll up the tortillas tightly. You
can add a dab of cream cheese on the end to hold the rolls together if
needed.
- Slice the tortilla rolls crosswise
into pinwheels.
- Serve immediately or refrigerate
for up to 8 hours prior to serving. Serve sprinkled with cilantro and
additional black beans and bell pepper if desired.
0 Response to "Mexican Tortilla Pinwheels"
Post a Comment