CHERRY CHEESECAKE DIP

CHERRY CHEESECAKE DIP

This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.

Course Dessert

Cuisine American

Keyword cheesecake dip, cherry cheesecake dip

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings 8

Calories 322 kcal

Author Dinner at the Zoo

Ingredients

· 1 8 ounce block cream cheese softened, can use light

· 1 7 ounce jar marshmallow cream

· 1 8 ounce tub whipped topping can use light

· 1 21 ounce can cherry pie filling

Instructions

1. Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.

2. Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.

3. Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.