BIRDS NEST COOKIES

BIRDS NEST COOKIES

These no bake birds nest cookies are made with chocolate, butterscotch and chow mein noodles, then finished off with candy eggs. The perfect easy Easter dessert!

 Course Dessert

 Cuisine American

 Keyword birds nest cookies, no bake cookies, noodle cookies

 Prep Time 5 minutes

 Cook Time 1 minute

 Total Time 6 minutes

 Servings 12

 Calories 354 kcal

Ingredients

·      12 ounces milk chocolate chips

·      12 ounces butterscotch chips

·      12 ounces chow mein noodles

·      36 candy eggs

Instructions

1.    Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.

2.    Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.

3.    Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a nest; top with 3 candy eggs. Repeat the process with the remaining cookie mixture and eggs.

4.    Let nests set until firm, then serve.

Recipe Notes

These cookies can be stored in an airtight container at room temperature for up to 5 days.

Source  https://www.dinneratthezoo.com

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