favorite pumpkin granol]]
INGREDIENTS
·
6 cups rolled oats
·
1 heaping
cup sliced almonds
·
1 heaping
cup pistachios (or other nuts)
·
1 heaping cup
unsweetened flaked coconut
·
1 cup pumpkin puree
·
1 cup olive oil
·
1 cup maple syrup
·
2-3
teaspoons salt (see notes)
·
1-2
teaspoons cinnamon
INSTRUCTIONS
1.
Prep
the Pumpkin Granola: Preheat
the oven to 350 degrees. Mix the dry ingredients together (oats, almonds,
pistachios, coconut). Whisk the wet ingredients and spices together
(pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over
the dry ingredients and stir to combine.
2.
Bake
the Pumpkin Granola: Spread
the granola into a large nonstick jelly roll pan or cake pan – I do this on two
separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15
minutes. Remove from oven and let rest – it should start to crisp up.
3.
Eat
and love: Store in a
plastic zip-top bag for a week or so. Serve with granola, fruit, or just with
good ol’ milk.
Source https://pinchofyum.com
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