Glazed Raspberry Bread

· 1 1/2 cups all-purpose flour

· 3/4 cup sugar

· 1/2 tsp salt

· 1/2 tsp baking soda

· 1 tsp baking powder

· 2 eggs

· 1 6-oz cup vanilla or raspberry yogurt

· 1/3 cup canola oil

· 1/4 tsp almond extract

· 3/4 cup fresh or frozen raspberries

Glaze:

· 2 teaspoons milk

· 1/2 cup powdered sugar (rounded)

· 1/2 teaspoon almond extract

1. Preheat oven to 325 degree F. Lightly grease an 8″ or 9″ bread pan and set aside.

2. In a small bowl, combine the dry ingredients and whisk gently. Set aside.

3. In a medium sized mixing bowl, combine the eggs, yogurt, oil, and almond extract. Stir until well blended.

4. Stir dry ingredients into wet ingredients just until mixed. Fold in raspberries.

5. Transfer batter to prepared pan.

6. Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.

7. Let cool for 15 minutes, then remove bread from pan to cool completely.

8. Whisk glaze ingredients together and drizzle over the top of cooled bread. Slice & enjoy!