5 ingredient pumpkin alfredo
INGREDIENTS
·
2 tablespoons
butter
·
5 garlic cloves,
minced
·
1 cup pumpkin
puree (canned pumpkin)
·
2 1/2 cups heavy
whipping cream
·
1/2 cup grated
Parmesan cheese
INSTRUCTIONS
1.
Cook the
fettuccine according to package directions. Reserve 1 cup of the cooking liquid
in case you want to thin out your sauce.
2.
Heat the butter
over medium heat. Add the garlic; saute until soft and fragrant. Add the
pumpkin and heavy whipping cream. Simmer until slightly thickened. Add the
cheese and stir to combine.
3.
Toss the pasta in
the sauce and thin as needed using the reserved cooking liquid. Top with
additional Parm and season to taste (I used at least one teaspoon coarse sea
salt). Serve immediately. ♡
Source https://pinchofyum.com
0 Response to "5 ingredient pumpkin alfredo"
Post a Comment