Simple and Easy Cream Puffs
These cream puffs are the dessert people BEG
me to bring to parties. What they don't know is how truly easy they are to
make!
- 1/2 cup one stick butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 2 small boxes instant vanilla
pudding, 3.4 oz each
- 1 1/3 cup cold whole milk
- powdered sugar
Cream Puffs:
- Preheat oven to 375 degrees
- Melt stick of butter and water
to a rolling boil
- Stir in flour and stir
vigorously over low heat until mixture leaves the pan (comes off the
sides) and is in a ball (about 1 minute)
- Remove from heat and cool for a
couple of minutes
- Beat in eggs (one at a time)
with a mixer
- Beat mixture until smooth and
velvety
- Drop by spoonfuls (walnut
sized) onto a baking sheet lined with a silicone mat or parchment paper
- Bake until DRY, 20-25 minutes
(maybe longer)
- Allow cream puffs to cool
completely
Filling:
- Mix instant vanilla pudding
with whole milk until the pudding is dissolved
- Put mixture in the refrigerator
(at least an hour)
Assembly:
- Slice the cream puffs in half
and fill with the chilled pudding
- Sprinkle with powdered sugar
You can make different flavors of filling by
simply changing the flavor of pudding.
Prep Time: 1 hour,
30 minutes - Cook Time: 30 minutes
Source https://flavorite.net
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