Yoghurt and Jelly Pudding

Ingredients

· 1 sachet of sugar-free jelly (I used strawberry)

· 2 tubs of Muller Light fat free yoghurt (I used strawberry)

· 1/2 pt boiling water

· handful of frozen berries

Method

(Note: Most jelly sachets require 1 pt of water. For this recipe, I am using HALF the amount of water, so disregard the information on the packaging)

· Begin by pouring the boiling water over your jelly crystals and stir until dissolved

· To speed up the process, you can use just enough hot water to dissolve, and top up the rest with cold water to the 1/2 pt mark

· Leave to cool until almost room temperature, but not set

· Stir in both pots of Muller Light yoghurt

· Pour into jelly moulds

· Refrigerate until set

· Serve with frozen berries or fruit of your choice