CORNER SHOP
ROCKY ROAD
This truly is the ultimate chocolatey treat, pimping up some old corner shop favourites! It's incredibly indulgent and just asking for a cavity. Chocoholics, read on.
What you will need:
400g Dark Chocolate
3 tbsp Golden Syrup
100g Butter
100g Digestive Biscuits
150g Marshmallows
88g Malteasers (that seems specific but it's the size of one 'treat bag')
2 x Crunchie
2 x Double Decker
2 x Rolos
2 x Smarties
100g White Chocolate
Start things off by breaking up the digestive biscuits, and chopping up the crunchies and double deckers. Depending on what marshmallows you choose (I chose big fat juicy ones) you'll want to cut them up a bit, but if you opt for mini ones, obviously you wouldn't. Put all of these and the Malteasers and Rolos in a large bowl.
Now melt the chocolate in a glass bowl over simmering water. As you wait for it to melt, stirring now and then, melt the butter and the golden syrup in a small pan. Once the chocolate has melted, and the butter and syrup are combined, gradually add the butter and syrup mixture to the chocolate, stirring as you do so.
In a deep rectangular baking tray lined with greaseproof paper, spread some of the chocolate over the bottom. Pour the rest of chocolate into the bowl of biscuits, marshmallows and chocolate pieces and mix until it's all covered. Spread evenly over in the baking tray
Now melt the white chocolate and drizzle over the top. Crush the smarties and sprinkle these over to decorate and refrigerate until solid. Cut it up and tuck in!
3 tbsp Golden Syrup
100g Butter
100g Digestive Biscuits
150g Marshmallows
88g Malteasers (that seems specific but it's the size of one 'treat bag')
2 x Crunchie
2 x Double Decker
2 x Rolos
2 x Smarties
100g White Chocolate
Start things off by breaking up the digestive biscuits, and chopping up the crunchies and double deckers. Depending on what marshmallows you choose (I chose big fat juicy ones) you'll want to cut them up a bit, but if you opt for mini ones, obviously you wouldn't. Put all of these and the Malteasers and Rolos in a large bowl.
Now melt the chocolate in a glass bowl over simmering water. As you wait for it to melt, stirring now and then, melt the butter and the golden syrup in a small pan. Once the chocolate has melted, and the butter and syrup are combined, gradually add the butter and syrup mixture to the chocolate, stirring as you do so.
In a deep rectangular baking tray lined with greaseproof paper, spread some of the chocolate over the bottom. Pour the rest of chocolate into the bowl of biscuits, marshmallows and chocolate pieces and mix until it's all covered. Spread evenly over in the baking tray
Now melt the white chocolate and drizzle over the top. Crush the smarties and sprinkle these over to decorate and refrigerate until solid. Cut it up and tuck in!
source http://www.itssarahann.com
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