Frozen Rosé

Prepare time: 5 min

Cook: 8 hours

Ready in: 8 hours and 5 min

If you want to have a beautiful as well as refreshing cocktail at your little party at home, you may try to make the recipe of Frozen Rosé written below.

How to make Frozen Rosé

The freezing time of the Frozen Rosé takes around 6 hours or more. To shorten the time, you may freeze the rose wine the night before and use it at day or vice versa. Besides, the remaining ingredients needed to make this cocktail are also pretty easy to find. To make some at home, simply follow the recipe below from the beginning until the end.

Ingredients:

·         A bottle of rose or around 750 ml, pick a dry rose that is much darker and heavier

·         100 gr sugar

·         100 ml water

·         200 gr strawberries, cut into four pieces of each

·         40 ml of lemon juice

·         200 gr of ice cubes

Directions:

·         1Firstly, prepare a large sheet pan for around 9×13 sized. Then, place the rose wine in it and store in the freezer for around 6 hours or more. When 6 hours have passed, you may continue to heat the water over medium heat until it boils. Next, copy the following step below.

·         2While heating the water, you may also add another ingredient in it, like the sugar. After that, lower the heat into low and stir the ingredients until they are completely combined. Also, make sure that the sugar is thoroughly dissolved and smoothly combined with the water.

·         3Now, your simple syrup is done. To continue, add the strawberries pieces into the simple syrup mixture. Stir and cook for around 30 minutes until the strawberries are completely cooked and combined with the mixture. Also, make sure that the mixture gets the strawberry flavor from the fruits.

·         4Next, prepare a bowl or cup and place the strawberry syrup in it. While pouring it, don’t forget to add a sieve on top. Thus, you will pour the strawberry through the sieve. However, no need to mash the strawberries since you can save them and combine with the ice cream.

·         5When it is done, place the syrup in a fridge to chill for around 30 minutes. After that, prepare a blender and fill with some ingredients in it, like the strawberry syrup, lemon juice, ice cubes and frozen wine. Process these ingredients until they are completely combined.

·         When your Frozen Rosé is ready to enjoy, make sure you pour it into the prepared cocktail glasses immediately. In the end, you will get a soft pink color that is not only beautiful but also tastes amazingly delicious.

Source    http://foodrecipesearch.com

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