French Cheese Puffs

Prepare time: 20 min

Cook: 35 min

Ready in: 60 min

Who does not like cheese? Because it tastes good and savory is a lot of people who like to eat cheese. Do you know in France there is a kind of cake that comes from cheese, the basic ingredients can use a mixture of fat, water, flour, and eggs in the cook and baked so that the resulting hollow cake with a delicious cheese and very tantalizing tongue.

How to Make French Cheese Puffs

Cheese puff flavor that is rich in cheese is very suitable to serve as an appetizer. In addition to the delicious taste, this cake is easy to make at home self-taught. By making this cake at home, you can provide a healthy and nutritious food for your family, so your family is not easy to snack outside haphazardly. Here is an easy recipe to make French cheese puff.

Ingredients:

·         259 ml water

·         100 grams of butter or margarine

·         ¼ Tsp salt

·         150 grams of wheat flour

·         Three medium or large size eggs, customized taste

·         90 grams of grated cheese

·         I tbsp thyme leaves, chopped

·         ¼ black pepper powder

Directions

·         1Preheat oven to the temperature at 210 ° C. while waiting for the hot oven, prepare some things that need to be made such as making a baking sheet for the printing of baking cake with baking paper. Also, we can heat water, butter, salt and chili powder first while waiting for the hot oven at the desired temperature. The heating of the spices was done on a small flame until everything was perfectly melted.

·         2Put the flour on the spices that are in cooking, while continuously stirring until the dough is not sticky or not stick in the pan. After the dough is no longer sticky, the fire is turned off. Move the dough that has to mate earlier into a container that has a large size, then let the dough a few minutes about 2-3 minutes to warm the mixture.

·         3Put thyme leaves, black pepper, powder, and eggs simultaneously. After that stir the dough with the mixer to produce a soft and thick dough. Then lower the mixer speed, then input the grated cheese, shake briefly until well blended, turn off the mixer.

·         4The dough that has been made then formed round by using two pieces of ice cream trim or can use the piping bag, with medium size or big adjust to your liking. After all, the dough has been formed, put the sphere into a baked sheet of bread. Bake about 15-20 minutes until cheese puff expands brownish. Lift, and French cheese puffs ready to serve.

Source  http://foodrecipesearch.com

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