White Chocolate Peppermint Fudge

White Chocolate Peppermint Fudge

Prepare time: 5 min

Cook: 5 min

Ready in: 10 min

Merry Christmas and happy new year! This is the time to give each other the presents. Sent a Christmas cookies is a unique idea. Moreover, if the cookies are made by yourself. It’s more memorable. The great choice for Christmas cookies is white chocolate peppermint fudge. Have you ever make this before? If “not yet” you have to read this article entirely to get the inspiration. This cookie not only sweet, but it’s healthy. Because it made with healthy ingredients, consists of milk, butter, etc.

How to Make White Chocolate Peppermint Fudge

It’s easier to make, ask your kids to help you. This is the fun activities; you can teach the kids to break an egg or something. You will don’t believe if these cookies are needed only 10 minutes to make. The instant cookies recipe that ever heard. The secret to making these cookies is the white chocolate chosen. Ensure that you buy the high-quality white chocolate. Why? Because it will give the influence of the texture which results.

Ingredients:

Make the filling

·         2 tbsp of butter

·         15 oz of sweetened condensed milk (for about one can)

·         3 cups of white chocolate (bars or chips)

·         one pack of the pudding mixture with white chocolate flavor

·         one tsp of extract peppermint

·         8 oz of cream marshmallow (about one jar)

Make the crust

·         5 tbsp of melted butter

·         2 cups of crumbs chocolate cookies

Make the topping

·         Green, red, and white sprinkle

·         2-3 candy canes, chopped coarsely

Directions:

1Takes the baking sheet and layered with parchment paper. If needed, spray using cooking spray, set aside. To make the crust, mix some ingredients in medium bowl, the melted butter, and crumbs of cookies. Place into the baking sheet and press them into the bottom. Set aside.

2Continue with making the filling. Add the white sweetened condensed milk, chocolate chips and butter in medium pan. Then cook until the white chocolate chips are melted over the medium heat. Stir frequently to get the soft dough. After melted, pour the mixed pudding and stir more for 2 minutes.

3Then, add the cream of marshmallow and peppermint. Combine them well while stirring continuously. Remove and pour immediately over the crust evenly. Pour the colorful sprinkles and pieces of candy canes. Ensure that the candies are stick on perfectly. Store in refrigerator one hour.

The sweet and delicious cookies already to enjoy. Cut into squares to get the smaller pieces for about 2 cm. Serve as snacks or dessert; everyone will love it. Packed with unique design, if you desired to send. Happy Merry Christmas!

Source   http://foodrecipesearch.com

                                                     

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