Orange Juice Cake

· 1 (15 oz) box white cake mix

· 1 (6 oz) box orange jello mix

· 1 cup orange juice

· ¾ cup vegetable oil

· 4 large eggs

· Frosting:

· 2 tablespoons orange juice

· 1 cup powdered sugar

· 1 orange, zested

· 1 cup pistachio nuts, chopped

1. Preheat oven to 350°F. Grease a bundt pan with cooking spray. Set aside.

2. Combine cake mix, orange jello, orange juice, vegetable oil, and eggs in a large bowl and mix until ingredients are well blended.

3. Pour batter into prepared bundt pan. Bake for 35-40 minutes or until cake tester comes out clean.

4. Remove cake from oven to rest in pan for 5 minutes. Remove cake from bundt pan to cool completely on a wire rack.

5. Mix powdered sugar, orange juice and beat until smooth. Drizzle over cooled cake. Sprinkle with orange zest and chopped pistachios. Enjoy!