Chocolate Peanut Butter Banana Stuffed French Toast

Chocolate Peanut Butter Banana Stuffed French Toast

Prepare time: 5 min

Cook: 5 min

Ready in: 10 min

If you want to serve a simple and healthy breakfast, but you have only limited time to make, then the recipe below could be the best to try. In only 10 minutes, you can enjoy a yummy and crisp french toast that, is great to boost your energy.

How to make Chocolate Peanut Butter Banana Stuffed French Toast

Follow the recipe below to guide you cooking the best Chocolate Peanut Butter Banana Stuffed French Toast that you can easily make at home. In the end, you can serve two sandwiches which are divided into four halves.

Ingredients:

·         Four slices of Texas toast

·         Eight tablespoons or 120 gr chocolate peanut butter, here you may use Nutella

·         A medium banana, then sliced it into thin rounds

·         Two eggs, you may choose the large ones

·         50 gr milk, here you may choose the unsweetened cashew milk

·         A tablespoon of granulated sugar

·         A half teaspoon cinnamon

·         30 gr of unsalted butter

Directions:

1.      1First, you need to prepare the Texas toast slices and spread each toast with two tablespoons of chocolate peanut butter. Make sure you spread this evenly, then add also some bananas in every two slices. After this, you may flat the layer of the toasts.

2.      2Then, if you still have bread slice left, you can give remaining bread slices on top of the bread that you have made before and then set these two sandwiches aside while you are preparing for other ingredients. Next step, you may prepare the egg mixture.

3.      3Prepare a medium bowl and fill with eggs, milk, cinnamon, and sugar. Whisk these ingredients until completely combined. Then, prepare a large skillet and turn the heat on over medium-high heat. Put the butter on it and melt it down. After that, put the sandwich into the egg mixture and make sure you dip each sandwich properly until they are all completely soaked in.

4.      4In the heated buttered skillet, put the bread that has been a dip in the egg mixture, then cook each side for around 3 to 4 minutes until the color turns slightly golden brown on both sides. After all the bread is done, you may turn off the heat, and you can slice the bread again before you serve this.

5.      You can easily serve this dish for your breakfast which is very easy and quick to do. The chocolate peanut butter will perfectly melt the second you put it in your mouth, and the toast will taste the best when it is still hot or freshly cooked.  Enjoy this with your family as a simple and healthy breakfast meal.

Source   http://foodrecipesearch.com

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