French Cheese Puffs
Prepare time: 20 min
Cook: 35 min
Ready in: 60 min
Who does not like cheese?
Because it tastes good and savory is a lot of people who like to eat cheese. Do
you know in France there is a kind of cake that comes from cheese, the basic
ingredients can use a mixture of fat, water, flour, and eggs in the cook and
baked so that the resulting hollow cake with a delicious cheese and very tantalizing
tongue.
How to Make French Cheese Puffs
Cheese puff flavor that is rich
in cheese is very suitable to serve as an appetizer. In addition to the
delicious taste, this cake is easy to make at home self-taught. By making this
cake at home, you can provide a healthy and nutritious food for your family, so
your family is not easy to snack outside haphazardly. Here is an easy recipe to
make French cheese puff.
Ingredients:
·
259 ml water
·
100 grams of butter or margarine
·
¼ Tsp salt
·
150 grams of wheat flour
·
Three medium or large size eggs, customized taste
·
90 grams of grated cheese
·
I tbsp thyme leaves, chopped
·
¼ black pepper powder
Directions
1. 1Preheat
oven to the temperature at 210 ° C. while waiting for the hot oven, prepare
some things that need to be made such as making a baking sheet for the printing
of baking cake with baking paper. Also, we can heat water, butter, salt and
chili powder first while waiting for the hot oven at the desired temperature.
The heating of the spices was done on a small flame until everything was
perfectly melted.
2. 2Put the
flour on the spices that are in cooking, while continuously stirring until the
dough is not sticky or not stick in the pan. After the dough is no longer
sticky, the fire is turned off. Move the dough that has to mate earlier into a
container that has a large size, then let the dough a few minutes about 2-3
minutes to warm the mixture.
3. 3Put thyme
leaves, black pepper, powder, and eggs simultaneously. After that stir the
dough with the mixer to produce a soft and thick dough. Then lower the mixer
speed, then input the grated cheese, shake briefly until well blended, turn off
the mixer.
4. 4The dough
that has been made then formed round by using two pieces of ice cream trim or
can use the piping bag, with medium size or big adjust to your liking. After
all, the dough has been formed, put the sphere into a baked sheet of bread.
Bake about 15-20 minutes until cheese puff expands brownish. Lift, and French
cheese puffs ready to serve.
5. Making this
modern food is easier and faster when compared to making traditional food. In
addition to the delicious taste, modern food more than varied and has a high
nutritional content. For you who want to make appetizers. Making French cheese
puff is the answer. Happy cooking
SOURCE http://foodrecipesearch.com
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