Chocolate Caramel Fudge Cups (Paleo & Vegan)

Chocolate Caramel Fudge Cups (Paleo & Vegan)

Prepare time: 20 min

Cook: 10 min

Ready in: 30 min

Make a healthy vegan snack or dessert for your family with these Chocolate Caramel Fudge Cups (Paleo & Vegan). They are pretty easy to make and also are very yummy.

How to make Chocolate Caramel Fudge Cups (Paleo & Vegan)

12 pieces of Chocolate Caramel Fudge Cups (Paleo & Vegan) can be done in only 30 minutes if you follow the recipe below from the beginning until the end.

Ingredients:

Chocolate Layer

·         200 gr of Dark Chocolate Morsels

·         30 gr coconut oil

·         50 gr cashew butter (smooth)

·         A teaspoon of coconut sugar

Caramel Layer

·         75 ml coconut oil

·         75 gr coconut sugar

·         100 ml coconut milk (full fat)

·         30 gr cashew butter (smooth)

·         A teaspoon of vanilla extract

Directions:

To make the chocolate layer:

1First of all, prepare 12 cup muffin tins that have been double layered with cupcake liners. Then, prepare a small saucepan and heat it over low heat with the chocolate chips and coconut oil in it. Stir and cook these ingredients until they become completely melted and smooth.

2When it is done, turn the heat off and then add the cashew butter to it. Also, if you want, you can add the coconut sugar as well. Mix them until well combined and pour the mixture over the muffin cups. Here, you can use a rubber spatula to place the mixture into each cup.

To make the caramel layer:

1Place the muffin tins into the refrigerator to chill for several minutes. While waiting, you can use the time to make the caramel layer. Prepare a small saucepan and heat it over low heat with coconut oil in it. When it is completely melted, add the coconut sugar and coconut milk.

2Stir and cook the ingredients until they are well combined for several minutes. When the bubbles start to form, you may turn the heat off. Then, add the cashew butter and vanilla. Mix until they are perfectly blended and the texture becomes smooth.

3Bring the muffin tins out of the refrigerator. Carefully pour the caramel mixture over the firm chocolate mixture. Make sure the caramel mixture reaches the top of the cup. Then, bring the cups back to the refrigerator to chill for around 20 minutes until it is firm and ready to enjoy.

Now, your homemade Chocolate Caramel Fudge Cups (Paleo & Vegan) are ready to enjoy. These sweet and creamy food are best to enjoy as the dessert after a family dinner or simply as snacks that are vegan.

Source   http://foodrecipesearch.com

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