Vegan Donuts with Chocolate Glaze

Vegan Donuts with Chocolate Glaze

These vegan donuts with chocolate glaze and hazelnuts are super delicious, fluffy, and easy to make! Plus they are baked and oil-free. Have some!

 Course Breakfast, Dessert

 Cuisine American

 Prep Time 10 minutes

 Cook Time 9 minutes

 Total Time 19 minutes

 Servings 12 servings

 Calories 192 kcal

Ingredients

·         1 15 oz can kidney beans

·         1 cup almond milk

·         1 tablespoon vanilla extract

·         1/2 cup brown sugar

·         1 cup cocoa powder

·         1 cup whole wheat flour

·         2 teaspoons baking powder

·         1 3.5 oz package vegan dark chocolate

·         4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead

Instructions

1.     Rinse and drain the kidney beans. Place them into a blender together with the brown sugar, almond milk, and cacao and blend until the mixture is smooth.

2.     Then transfer it to a medium bowl and stir in the whole-wheat flour, the baking powder, and vanilla. Spray the donut pan with cooking spray or grease it with vegan butter such as Earth Balance.

3.     Either use a spoon to fill each donut or fill the batter into a Ziploc bag and cut off one edge.

4.     Preheat the oven to 350 °F and bake the vegan chocolate hazelnut donuts for 9-11 minutes. Allow to cool down in the pan for a couple of minutes, then move them to a cooling rack.

5.     In the meantime, make the chocolate glaze. Melt a 3.5-ounce package vegan dark chocolate either by using a microwave or place the chocolate into a heatproof bowl and place it over a pan of barely simmering water. Once melted, cover the donuts with the chocolate and sprinkle with hazelnut brittle.

Source    https://veganheaven.org

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